Dayri dates are large, oblong shaped fruits with thick soft flesh surrounding a single seed. Dayri dates are dark brown to black in color and very tender, lacking the fibrous texture that some other varieties tend to have. Though not as sugary as the Medjool, but sometimes referred to as even more “date-y” in flavor, the Dayri’s modest sweetness is balanced by a somewhat earthy finish.
Gilda is one of the best producers of Dayri dates in the world.
Best Dayri Dates in the World
Dates of this cultivar are among the dried fruits and dry completely on the palm and are very resistant to moisture. Khark This type of date is red in color and has an astringent taste and its juice is very sweet and tasty. It has large seeds that weigh up to 18 grams per fruit. Its color changes from green to red and from red to dark brown (chocolate) in the stages of ripening.
The date palm is in the family Arecaceae under the Phoenix genus and known specifically as the P. dactylifera species. The dayri date is also known as the Dairi date.
Dayri dates are large, oblong shaped fruits with thick flesh surrounding a single seed. Dayri dates are dark brown to black in color, tender and chewy in texture, sweet and earthy in flavor.
These dates are both heavy and have a sweet flavor. They are medium to large in size and are oblong in shape. They have red skin and soft flesh and when ripened the skin will be amber in color. It will turn a golden brown when cured. They are very similar to Barhi dates, and they also ripen late in the season.