kabkab dates is one of the well known and well-known names of dates in Iran which is very popular among consumers. These dates, which are also considered as export dates of Iran, have two types of consumption: mazafati dates. When the barbecue date is complete, it has a dark brown color. Its color is yellowish in Kharg and rotab.
They generally eat kabkab dates. This date is oval and is one of the semi-arid or wet dates of Iran.
The skin is stuck to the fruit and its sweetness is not too nasty. This product can be harvested in early August, but if you want to rip it completely, you need to be patient by early or mid-September. The weight of each BBQ date palm is about 15 grams. If you take it, you should cook it before you use it, otherwise it will not be possible to use.
kabkab dates are more or less cultivated in Iran’s temperate regions, but the main demand for these dates is Kazeroon or Borazjan. However, the best varieties of kabkab dates can be harvested in Behbahan, Khormoj, Kazeroon, Qirokarzine, Tabas, Borazjan, Tangestan and some other areas.
Iranian Kabkab Dates
kabkab date are one of the most important varieties of Iranian dates which are also economically and exported. Large quantities of foreign currency are imported into Iran from neighboring, American, European and African countries each year.
One of the most important companies producing, packing and selling these dates in Iran, which works in accordance with the highest standards of packing and exporting dates in Iran, is Atieh Arg Atbin Company, which operates under the guild of Gilda in Iran. Distributes the most high-quality and quality kabkab date in Iran and countries demanding this type of date.
Without a doubt, Bushehr province has an important role in producing this type of dates in Iran and in the world, with more than 80% of kabkab dates in Iran. These dates are sweet, coarse, and have a thick shell and sticking to the fruit. Estimates of palm-to-kernel meat make up about 25.9%. The kernel and cap of these dates are also attached to date meat.
kabkab dates are one of the most important and valuable and most abundant varieties in the country and produce many. Dates eventually grow to dark brown or dark red after the growth stages. The final moisture content of these dates is less than 2%. The final shape of these dates is either oval or oval. It should be noted that this product is one of the soft dates.
kabkab dates can be eaten in two forms: dates and dates. Roasted barbecue with a high percentage of sweetness is very desirable and consuming. Kharrab and rhubarb kebab dates are found in yellow. Which is known in the public as honeybee.
On the other hand, kabkab dates require special storage conditions and should be stored at -15 to -20 ° C. These dates can be used throughout the year in other seasons. Approximate weight is between 14 and 16 g. The kebab date palm has a higher adhesion than other dates.
kabkab dates are the largest production of date palms in Bushehr province, accounting for about 2% of the date production in Bushehr province. The production rate of kebab dates in Iran is around 6,000 tons per year, of which 2% is export dates.
Exporting kabkab dates
Exports kabkab dates are well-known and many prefer kabkab date to others. Dates produced in Iran are popular and popular in the world. The reason for this popularity is the very good taste, high quality and reasonable price of dates. Because of its high production in the country, kabkab dates are reasonably priced, making them attractive to many customers.
Dates are a very nutritious and nutritious product that should be named one of the top snacks. Undoubtedly, it is also strongly recommended to use these dates during the dawn of Ramadan because they are known as one of the most nutritious and nutritious food products.
Kebab dates are among the most characteristic dates to provide the body with energy, especially during the day and for strenuous physical activity. Recommended for athletes or for athletes. Dates are a great food for thirst quenching and a great source of iron and minerals useful to the body.
In general, the following properties can be listed for kalkab dates:
• Has plenty of energy and supplies for lost body strength
• High in magnesium and good for weight loss
• Having high iron available for people with anemia and cardiovascular problems
• High in calcium and good for bone formation and bone structure
• Highly antioxidant and very good at preventing cancer
• High in fiber for people with digestive problems and constipation.
• Kalkab dates are recommended for people with seasonal allergies because of their anti-allergic properties.
• Vitamin C in these dates is very suitable for people who have a cold.
• These dates are rich in vitamins A, C, B1, B2, etc. which are beneficial for body health and vision.
• High nutritional value to provide the body's physical strength and relieve weakness and lethargy
• Excellent nutrient as a sedative because of its high magnesium content
• The laxative properties of people with severe constipation
Traditional medicine recommends using kalkab dates with fenugreek to eliminate bladder stones and it is best to brew it.
• Kalkab dates have high levels of folic acid and iron as a great supplement for people with anemia.
Kabkab dates are one of the most valuable dates in Iran both economically and economically. These dates can be easily stored because they are semi-arid. However, it is recommended to reduce storage time especially if it does not meet the requirements.
It is generally recommended to store kalkab dates in cold stores or warehouses that have a cooler air than -5 because of their high potential for insect attraction. Low temperatures also make it easier to hold dates for much longer. Most of the dates produced in Bushehr, Khuzestan or Fars provinces should be packaged immediately and sold to customers immediately after harvest, and sterile and hygienic warehouses should be used for storage as required, as described. It is advisable that the temperatures in these warehouses are below -5 ° C.
Usually the texture of kalkab dates is coarse, but the best and coarse type kalkab dates is harvested in Dashtestan. Although dates are good quality, they have a slightly smaller texture. Usually, kalkab dates are categorized according to date size, harvest time, harvest location and date appearance.
